Romertopf Chicken Brick/Clay Baker Large

Product Description

This terracotta clay baker or chicken brick is ideal for making really tender chicken, can also be used for other meats, fish, soups and deserts.
To use the baker is very easy, soak the top and bottom pieces in waterfor 10 to 15 minutes, add the ingredients and place in a cold oven. Set the required temperature on your oven and let the oven heat up as normal. Recipes can be convertedalso for using the clay baker, simply adjust your temperature by 100 degrees and your cooking time by half an hour.
These can also be used in the microwave simply follow the instructions that come with the baker. There is no lead, cadmium or other harmful substances in the clay mixture, so complete safety is ensured. Ideal for oven-to-table serving.

The allhealthy andnatural way to cookPrepare quick, high quality dishesCooking in porous, un-glazed clay increases flavour and tendernessFood retains its natural nutrients and vitaminsFor every type of cook or chefIdeal for vegetarians and health or diet consciousSuitable for oven and microwaveCleans easily by hand, do not use in a dishwasherDimensions: 16" long x 11" wide x 8" high